Photography: Paul Slater Images


The sweet smell of success. It's not just the fudge smell that lingers in the air in our fudge kitchen anymore! With our Devon fudge being sold across Europe, it wasn't until December of last year that we undertook our world wide web adventure, selling our much loved flavours to anyone in the world who enjoys a good piece of Devon fudge. Our family run business was started in 1930 (with a top secret fudge recipe), with head fudge chef, Peter Baldwin now fronting the fudge mastermind.

At the end of 2016, we also took to social media for the first time. With regular Fudge Friday competitions, we gained over 1,000 Facebook likes within the first month! Our reception in the big wide world has been incredibly encouraging, and we're currently in talks with hotels, visitor centres and customer's about stocking our delicious fudge - it's certainly a very exciting and busy time for us! So keep your eyes peeled for our upcoming collaborations!

Our fudge is already stocked by a wide range of establishments, we also do bespoke fudge and make Lavender fudge for Boringdon Hall who use it as pillow gifts for their guests - it really is the perfect bed time treat. Our regular appearances at food markets have also helped us to propel ourselves online, especially on social media.

With our new website that is still relatively young, we're incredibly excited about the prospect of our further fudge growth in the future, who knows what could be in-store for our creamy and totally delicious Devon fudge!

Don't forget that we do bespoke fudge orders for weddings, wholesale and corporate too, no order is too big or small, so get in touch and we'll try to work our magic on your fudge order!

See more about our Fudge growth over on our local newspaper, The Plymouth Herald. We hope you'll stick around for our journey! Catch us over on Facebook, Twitter, Google + & Instagram for our latest news, lots of delicious fudge and some competitions too!


Post By Nicole Sage

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